Advantage: Controllable food supply. Disadvantage: In order to keep feeding people as the population grows you have to radically change the environment of the planet.

Advantage: Especially if you grow grain, you can create a food surplus, which makes cities possible and also the specialization of labour.

But, if you have a surplus, agriculture can support people not directly involved in the production of food. Like, for instance, tradespeople, who can devote their lives to better farming equipment, which in turn makes it easier to produce more food more efficiently, which in time makes it possible for a corporation to turn a profit on this ninety-nine cent double cheeseburger. Some would say that large and complex agricultural communities that can support cities and eventually inexpensive meat sandwiches are not necessarily beneficial to the planet or even to its human inhabitants.

Advantage: Agriculture can be practised all over the world, although in some cases it takes extensive manipulation of the environment, […] irrigation, controlled flooding, terracing, that kind of thing. Disadvantage: Farming is hard. So hard, in fact, that one is tempted to claim ownership over other humans and then have them till the land on your behalf, which is the kind of non-ideal social order that tends to be associated with agricultural communities.

Agriculture is good.

ORGANIC FARMING IN AGRICULTURE - ADVANTAGES AND DISADVANTAGES

However, GM and control of farming by power-mad corporations is evil, and those responsible should be converted into fertilizer forthwith. You are commenting using your WordPress. You are commenting using your Google account.

You are commenting using your Twitter account. You are commenting using your Facebook account. Notify me of new comments via email. Notify me of new posts via email. Share this:. Like this: Like Loading Monopolies are indeed very worrying.

advantages and disadvantages of farming

Not useful enough to satisfy people pls add more light to it. All the same bravo.The organic craze is rapidly growing in popularity, but in fact, organic farming has been around forever. The word organic simply means that nothing unnatural, toxic, or harmful are used in any step of the production process. Organic produce is different from normal produce in a wide variety of ways, but not all of these differences are very significant at all. In order to better understand just how beneficial organic farming is we have to look at both sides of the fence.

No Poison Is Always Great Organic farming does not use any type of harmful chemicals to keep pests away, unlike the majority of industrial farming.

They use all natural methods that do not harm the consumer or the environment that they are grown in. Herbicides, pesticides, and artificial growth hormones are all forbidden on an organic farm. Closely Regulated In order for a food to be labeled as organic, the entire process of which is was created is thoroughly investigated. The organic food industry is internationally regulated, which means that organic means the same standards where followed, no matter where in the world it was made.

This helps the consumers to know that they are truly getting what they think that they are. Better Taste and More Nutrition Fruits and vegetables that are organically raised have a much better taste than other mechanically farmed ones.

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This is due to the fact that they are given a much longer time to develop and are not pumped with artificial things. The sugar structures in these crops have more time to mature and develop into a tasty and nutritious product.

Costs Are Lowered There is a deep stigma around anything organic that it had to have cost an arm and a leg to cultivate. This is actually the opposite of the truth.

When you cut out the time that is spent to farm organic crops, the actual costs are minimal. These farmers do not have to shell out large amounts of money for expensive chemicals and massive amounts of water, unlike industrial farmers. In industrial farms, the chemicals that are used are seep into the ground and contaminate the soil and local water sources.

Humans, animals, and plant life are all affected negatively by this. With organic farming, there are no chemicals used, so no pollution occurs either. There is a high amount of farmer interaction time with their crops.

Whether it be to ensure that the plants remain pest free in an organic way, or to act as weed prevention, the time required is significantly higher than plants and crops produced industrially. This is one of the biggest reasons that people do not fully support the use of organic farming, and not nearly enough people are enjoying the great benefits that it could bring.

These seeds, once planted, create GMO crops. These crops then produce seeds and the patter continues. This cross breeding could completely wipe out the idea of organic and non GMO crops very soon. Want to learn how to become a professional blogger and never have to get a job?

Go here to subscribe for free and download the episodes straight to your phone, tablet, or computer. Many people believe that the environmental benefits that are gained from organic farming are offset by the pollution caused when transporting it.

The use of organic farming actually helps to greatly improve the soil quality of whatever area that it is done in. The Advantages of Organic Farming 1. Leave a Comment Cancel reply You must be logged in to post a comment.Organic farming is defined as a production system which works with localized conditions to create products that integrate biological, cultural, and mechanical practices which promote biodiversity.

There are several required components which must be included with the farming process for the crops generated to be labeled as organic. Biological controls must be used, including crop rotation and disease management, instead of chemical controls. The agricultural system must have an emphasis on biodiversity placed on the surrounding environment. Organic farming must also reduce off-farm inputs and external inputs that may affect the growing process. Renewable resources must be used in some way as well, while synthetic fertilizers musts be completely eliminated.

When done properly, organic farming is able to maintain the balance of an ecosystem. It uses nature as the model to produce needed items. Organic farming eliminates the use of synthetic products to maximize the yields that can be produced. It works on creating a healthier soil instead, encouraging the link between healthy plants and protected soils.

advantages and disadvantages of farming

No chemical herbicides or pesticides are used. Only natural soil enhancement techniques are permitted. Healthy plants, grown in health soil, are naturally resistant to disease and pests.

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These plants have stronger natural defense mechanisms through this technique, which thickens the cell walls of the plants being grown. Conventional farming practices focus on the growth of a specific commodity crop.

In the United States, that means soybeans, wheat, or corn are typically grown.

Conservación y apreciación del patrimonio cultural de las

Through organic farming practices, there are more opportunities to specialize. That is because the farm produces crops that grow best in the soil composition that is available to the farmer. The advantage of being able to grow a specialty crop is that these produces usually command a higher price at the market. Many organic farmers can sell directly to their customer base as well, which eliminates the costs that other farmers often pay.

One of the biggest risks to bees and other pollinators is a synthetic agricultural chemical application. Glyphosate and neonicotinoids are particularly devastating on certain pollinator populations.

At the same time, soils from organic farms are known to produce items that have higher antioxidant content, Vitamin E, and omega-3 fatty acids when consistent practices are used. There are higher micronutrient and mineral levels in produced food products through organic farming because organic materials reach into deeper soil layers. Organic farming does not use GMO crops at all. Farmers are permitted to cross-breed plants or animals to encourage better natural production levels. They are not permitted to use industry-altered products when growing or producing items for the market.

Farmers who are involved in the organic farming process are not exposed to potentially dangerous synthetic ingredients as they manage their fields on a daily basis.

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People who are consistently exposed to chemical pesticides have a higher risk of developing a future neurological disease. Higher levels of lifetime exposure will increase this risk. Many farmers who use synthetic products will suffer from a myriad of bothersome symptoms over time. Headaches become quite common, including migraine headaches.

Fatigue is another common complaint. Increased exposure may also lead to memory loss in some individuals.Factory farming is a process that rears livestock with methods that are generally intensive.

Most facilities will raise cattle, pigs and swine, or poultry indoors using this method under conditions which receive strict controls. The goal of this operational method is to maximize the levels of food productivity while minimizing the costs of production. Many of the eggs, milk, and meat products that humans consume today come from this practice. Factory farming is a recent development in the history of agriculture thanks to several technological advances and scientific discoveries.

The first innovations began to appear in the late 19th century as the principles of the Industrial Revolution were applied to agriculture by entrepreneurs and investors.

When the discovery of vitamins, antibiotics, and vaccines occurred in the 20th century, it made the mass-production of animal products possible.

15 Disadvantages and Advantages of Organic Farming

Production levels across the world doubled four times between An American farm worker in supported 11 consumers, but the same employee in supplied 90 consumers with food products. The advantages and disadvantages of factory farming often include the ethics of this production method, but there are also some practice reasons why we should continue using this process and why we should avoid it.

Our food remains affordable because of the intensive methods used in factory farming. American households are spending less of their discretionary income on food than any other country in the world today. Factory farms are significant employers in their communities.

Although the processes of automation allow fewer workers to product more agricultural products for consumers, there are still plenty of jobs available with intensive farming that support local economies. These corporations purchase crops and feed supplies from mom-and-pop operations, pay property taxes that fund the schools, and other financial benefits as well.

One factory farm can provide seven-figure economic supports to a local economy in its first year of operations. At the same time, it reduces food security issues for the entire region. We can reduce problems with food waste thanks to factory farms. Factory farming products more food than we actually need right now. We are wasting over 1.

These items can go back into the food chain because of the intensive farming methods that factory farms use. The leftover organic products can be come fertilizers, nutritional supplements for animals, and several other items that continue to support the overall economic food chain. These create processing improvements that can extend the life of agricultural products by up to a week longer than a traditional item because of the intensive approach.

Organizations can place a factory farm almost anywhere. If the company behind a factory farm can import food products for their livestock or poultry, then the indoor nature of the intensive process allows workers to create usable resources almost anywhere on the planet. We can improve arid soil with the use of additives and fertilizers to produce local cross as well.

Even if the outdoor conditions are a struggle, our construction abilities can create acres of usable space indoors with irrigation and sunlight. It debuted inand up to 50 different species are possible with each harvest thanks to this approach. The first full crop included eight pounds of salad greens, 70 radishes, and 18 cucumbers in sub-zero outdoor conditions. It creates jobs that pay well above the minimum wage in Western countries.

It also exceeds the salary of higher minimums in most other states. When farmers can transition their traditional processes toward intensive methods, then the automation can turn thousands of dollars of investments into millions in revenues within five years. Intensive farming can create multiple food products from one location. We have more foods available to us from all over the world thanks to improvements in the factory farming process over the years.

That means each food item is potentially in-season throughout the year.

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Even if it is winter in the Northern Hemisphere, the south experiences a summer growing season that can benefit everyone with improved shipping techniques. The equatorial region can produce some crops all year long.Modern agriculture has vastly increased the amount of food that farms are capable of producing with great gains in efficiency, but it can also have a major negative impact on the environment. Large-scale farms are vital for keeping the world fed, but they can devastate local ecosystems through clearcutting and runoff, which often releases methane, ammonia and other toxic chemicals into the environment.

In order to grow crops, the natural flora of an area must first be removed. This can lead to habitat destruction and a major change in the ecological balance.

Much of the destruction of the rain forests is due to the expansion of agricultural operations. Removing old-growth plants and trees can also increase erosion, remove nutrients from the soil and spur flooding. The dust storms that plagued the Midwest in the s were, in part, due to over-farming of the land and clearing of natural plant cover. Runoff from farming operations can often include toxic substances.

Pesticides and ammonia are common pollutants leftover from industrial farming operations, and they may find their way into the water table through the natural water cycle. In addition, livestock farms can be a massive source of methane and other pollutants from animal waste, and if this runoff enters lakes and streams, it can trigger dangerous algae blooms and kill fish and other wildlife.

What Are the Disadvantages of Shifting Cultivation? What Is the Definition of Sedentary Farming?The popularity of ley farming keeps growing in our communities; this system has become an integral part of agriculture in Nigeria and many other countries.

Pastures organized in a special way can prevent deterioration of the structure and condition of the soil.

21 Advantages and Disadvantages of Factory Farming

Ley farming keeps the soil enriched with nutrients, in addition, it increases the productivity of livestock and prevents environmental problems like soil erosion. But is this approach really perfect? Let us find out by analyzing its important advantages and disadvantages. This system involves the use of various annual and perennial crops grasses, legumesgrown in long-term and short-term, to manage the soil.

They alternate and combine these crops according to their compatibility and growth duration to give optimal desired effects. Such an approach can bring endless benefits, preserve the fruitfulness of Nigerian soils and provide the population with rich harvests.

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Modern methods of farming can help one achieve good results in the present, while also ensuring a better future. Legumes improve the fertility of the soil, the quality of the grain and increase the volume of crops.

Most of the nitrogen in the soil gets used up by grains, so the alteration with legume crops gives an extremely positive effect. Effective fixation of nitrogen is most often achieved in mixed legume-grass areas. This element is well captured by perennial herbs. Nitrogen is mainly formed under the root zone and then returns to the surface to interact with crops. Active farming deprives the soil of many important substances, and continuous cultivation reduces soil structure and biological activities, reducing the rate at which crops grow.

Ley farming system is an effective tool for soil enrichment by organic material.

advantages and disadvantages of farming

Legume pastures can't produce the desired effect if used separately; in this case, grass can become an excellent helper, since it promotes the production of organic materials. It has been scientifically proven that meadow grasses increase soil organic matter by about 0. Organic substances accumulate rather slowly so long pasture phases may be needed. This process flows faster on the surface layers. There have been situations when 5-year use of grass led to a 4 times increase in infiltration of the soil; nevertheless, these advantages are quickly lost if the work on enriching the soil is discontinued.

Although it is believed that regular alternation according to the rules of the ley farming system can restore and maintain the soil. Another important advantage of ley farming is the management of weeds since cattles that eat unwanted plants can graze on these pastures. This approach is especially effective in combating weeds annually.

The situation gets more complicated when it comes to perennial plants. Modern agricultural management systems allow effective control from mechanical, chemical and economic points of view. Thanks to this, the adaptability of work of many farmers becomes greatly improved.

There is a significant improvement in deepening rates obtained from ley farming in comparison with conventional farming systems. It also reduces erosion during cultivation. On perennial pastures, the root system develops quite well, which provides access to water and nutrients at a considerable depth. As a result, the top layer becomes dry, and the loss of water and useful substances during drainage is prevented. Shallow soil is quite unstable as it does not hold water well, so ley pastures are able to become good tools for reducing drainage.

Ley pastures are also able to contribute to the improvement of animal husbandry, to provide livestock with high-quality fodder and stimulate the rapid growth of animals.

advantages and disadvantages of farming

Legumes have the required properties to ensure all these advantages.Modern crop farming procedures use no-tillage, or no-till, production for a number of reasons. No-till requires less equipment, less time and lower costs. Government crop subsidies may require no-till procedures. Strict rules apply to farms receiving payments from Credit Commodity Corporation a federally owned and operated corporation within the USDA. While no-tillage farm ground can experience significant nutrient loss on the surface, the environmental advantages of modern crop farming seem to significantly out-weigh the disadvantages.

No-till farming means you are not tilling up the soil. Previous farm practices used to plow up the soil and turn it over in the field. Plowing usually turned up quite a few rocks that had to be picked up so they do not damage the planter.

Farmers either used a piece of equipment called a rock picker to do this or they walked the field and picked up rocks by hand. After plowing and picking rocks, the farmer pulled a disc behind the tractor to smooth the soil back down.

If any significant lumps remained, the farmer also had to pull around a drag. All of these trips around the field are required before the farmer could use the planter to put the new crop seed into the ground.

The farmer only makes one trip around the field and that is to plant. This significantly reduces the time in the tractor farming.

Advantages and Disadvantages Organic Farming

Using no-till practices, a farmer does not need to own a plow, disc or drag. This reduces equipment purchase and storage cost.

Since the farmer is only making one trip around the field in the tractor instead of four, fuel cost is significantly lower. If the farm uses hired help during planting, then payroll cost can also be much lower by using no-till planting.

No-till practices require additional soil testing but the cost is minimal. Small amounts of soil collected from 4-inch and 8-inch depths are mailed to area extension services for fertilizer application suggestions.

8 Disadvantages and Advantages of Organic Farming

Previous crop farming methods that involved plowing up soil resulted in significant loss of quality topsoil. Loose soil is more susceptible to erosion by wind and rain. Rain water leaches with soil containing nutrients and chemicals and the runoff contributes contamination to local water resources.

Turning soil over by plowing warms the soil allowing seed to germinate faster. Faster germination means extra days for the crop to mature resulting in a better harvest. This is a disadvantage of no-till farming. The cold ground decreases root uptake that slows nutrient travel to plant shoots and to root surfaces. However, no-till conserves soil moisture providing more water for growing plants.

Advantages and Disadvantages of Agriculture Modern crop farming procedures use no-tillage, or no-till, production for a number of reasons.

Time No-till farming means you are not tilling up the soil.


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